Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR094  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE NATURAL FOODS, INC. Address  1035 MULLIGAN DR STE #2
Owner or Operator   DELBERT WINGERT City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT TABLET ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   REACH-IN COOLERS 41 F OR BELOW, REACH-IN FREEZERS 32 F OR BELOW OR 0 F.
 
General Comments
HACCP CONCEPT: EXPLAINED AND PROVIDED HANDOUTS OF THE PROPER PROCEDURES TO WASH HAND, RINSE, AND SANITIZE.

*THE BACK STORAGE ROOM FOR MAINTENANCE AND CLEANING TOOLS OBSERVED DISORGANIZED. ORGANIZE THIS AREA FOR PROPER ACCESSIBILITY AND USE OF THIS AREA. EMPLOYEE HAND SINK WAS BLOCKED. MAINTAIN THIS AREA IN ORDERLY MANNER.

* MAJOR THING TO DO LIST

1. PROVIDE A STANDARD OPERATION PROCEDURE (S.O.P.) ON THE SMOOTHIE FOOD ITEMS FROM PREP & HANDLING AND CLEANING OF EQUIPMENT, ETC...
2. PHYSICALLY SEPARATE ALL EMPLOYEE FOOD EQUIPMENT AND UTENSILS FROM COMMERCIAL FOOD PREP DISH WASHING AREA.
3. REARRANGE AND ORGANIZE BACK STORAGE AREA TO KEEP HAND SINK ACCESSIBILITY FOR PROPER EMPLOYEE HAND WASHING.
4. HAVE PERSONAL CERTIFICATE IN FOOD HANDLING REQUIREMENT IN 30 DAYS.
**A FOLLOW UP WILL BE CONDUCTED IN APPROXIMATELY 30 DAYS.
NOTE: PROVIDE HEALTH DEPARTMENT WITH A COPY OF THE NITRATE TESTING RESULTS. (C.O.S.) 
Report and Instructions Received By   DELBERT WINGERT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2016 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR094  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE NATURAL FOODS, INC. Address  1035 MULLIGAN DR STE #2
Owner or Operator   DELBERT WINGERT City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED IMPROPER SANITIZING OF SMOOTHIE CONTAINER EQUIPMENT. EXPLAINED TO EMPLOYEE HOW TO PROPERLY SANITIZE SMOOTHIE CONTAINERS (750.8200 D) IMMEDIATE/ONSITE
*31  OBSERVED NO LAVATORY LOCATED TO PERMIT CONVENIENT USE BY ALL EMPLOYEE IN FOOD PREPARATION AND UTENSILS WASHING AREA. PROVIDE HAND WASH LAVATORY (750.1120) 15 DAYS
*45  REFER TO HANDOUT REGARDING FOOD HANDLER CERTIFICATE. OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED PROVIDE FOR ONE CERTIFIED FOOD HANDLER TO BE EMPLOYED, FULL TIME AT THIS ESTABLISHMENT. FOLLOW-UP IN 30 DAYS (750.570) 30 DAYS
5  OBSERVED THERMOMETER NOT STORED IN GENERAL FREEZER. PROVIDE A THERMOMETER. (750.140 A) 15 DAYS
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: CHIPS STORED ON THE FLOOR NEAR THREE DOOR FREEZER/COOLER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. (750.130) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. REPAIR COUNTER WHERE TAPE WAS OBSERVED. ALL NON FOOD CONTACT SURFACE SHALL BE PROPERLY CONSTRUCTED. (750.690) 15 DAYS
16  OBSERVED THE DISH WASHING FACILITY (THREE-COMPARTMENT SINK OR DISH WASHING MACHINE) TO BE IN NEED OF CLEANING. OBSERVED IMPROPER MANAGED CLEANING AND SANITIZING THE SMOOTHIE CONTAINERS EQUIPMENT ARE TOO LARGE TO ACCOMMODATED IN THE THREE COMPARTMENT SINK. (750.820) IMMEDIATE/ONSITE
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S) PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. (750.1120) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS NOT COVERED IN THE FOLLOWING AREAS: OUTSIDE DUMPSTER. PROVIDE FOR ALL GARBAGE CONTAINERS HAVE COVERS. KEEP DUMPSTER LID CLOSED WHEN NOT IN USE (7501.130) 15 DAYS
34  OBSERVED THE DUMPSTER TO BE ON THE FOLLOWING IMPROPER SURFACE. PROVIDE FOR THE DUMPSTER OR REFUSE AREA TO BE ON A SMOOTH SURFACE CONSTRUCTED OF A NON-ABSORBENT MATERIAL, SUCH AS CONCRETE OR MACHINE-LAID ASPHALT. (750.1140 C) 15 DAYS
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR. REPAIR MISSING CEILING PANELS IN BACK STORAGE AND ABOVE THE SMOOTHIE DISPENSER. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING (750.1240) REPLACE A LIGHT IN REACH IN COOLER AT NORTH END. (750.1230) NEXT INSPECTION
42  OBSERVED THE FOLLOWING UNNECESSARY ARTICLE(S) TO BE STORED ON THE PREMISES & OBSERVED THE FOLLOWING MAINTENANCE EQUIPMENT TO BE IMPROPERLY STORED: CLEANING TOOLS STORED IMPROPERLY IN THE BACK STORAGE AREA. PROVIDE FOR ALL MAINTENANCE EQUIPMENT TO BE STORED IN A MANNER THAT WILL PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS AND SINGLE SERVICE ARTICLES. (750.1390) NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   DELBERT WINGERT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2016 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR094  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE NATURAL FOODS, INC. Address  1035 MULLIGAN DR STE #2
Owner or Operator   DELBERT WINGERT City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   DELBERT WINGERT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2016 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  84